Frequently asked questions
Absolutely! Parchment papers are oven-safe and can be used for baking, roasting, and lining baking sheets or pans. Simply cut the parchment paper to fit the baking sheet or pan (If needed), place it on the surface, and proceed with your recipe as usual. The parchment paper will prevent the food from sticking and make clean-up a breeze. Avoid any direct contact with the heat source or fire.
Yes, parchment papers can be used in steamers. They act as a barrier between the food and the steamer, preventing sticking and simplifying the cleaning process. Make sure to cut the parchment paper to fit the steamer basket or tray and ensure proper steam circulation (If needed) our papers are designed to fit many shapes and sizes of steamers.
While parchment papers can be reused in certain instances, it's important to note that they are primarily designed for single-use. Reusing parchment papers can compromise their non-stick properties and may affect the quality of your cooking or baking. It is generally recommended to use fresh parchment papers for each cooking session, but you can use Mr.Jawdat's papers up to 3 times depending on what you are cooking or reheating.
Parchment papers are designed to withstand moderate to high temperatures commonly used in ovens, air fryers, and steamers. However, it is essential to follow the manufacturer's instructions and recommended temperature limits to ensure the parchment paper's effectiveness and safety. Mr.Jawdat's parchment papers heat resistance is up to 230c/ 450f.
You can find high-quality parchment papers, such as Mr.Jawdat's Parchment Papers, in supermarkets, specialty kitchen stores, or online retailers. Look for our papers that are extra thick, biodegradable, made from natural wood pulp, and coated with vegetable silicon for enhanced heat resistance, water resistance, and oil resistance.